The educational and entertaining Bier seminars
include authentic food and beverage samples
during a Power Point presentation in the
Jäger Stube of the Bavarian Grill
Join us for Bier 101- Bier and Brats
on Thursday, June 26 at 7 pm.
We scheduled Bier 102 - Grain: Weizen und Wiener Schnitzel for a Thursday, in September at 7 pm and Bier 103 Hops: Pils and Pilz on Thursday, May 14 at 7 pm

Space limits us to 40 students, and it is first come – first serve, buy your tickets early at the bar.

If you are interested in an upcoming event, please send us an email to bavarian@bavariangrill.com
We will add your name to our sign up sheet. We will schedule the next class Bier 101 as soon as we have 24 students signed up.. We will contact you through your e-mail and post the dates on this seminar page.

Bavarian Grill Bier Seminars

Are you interested to learn more about Bavarian Food and Bier?
Please sign up to join us for one of our seminars:

• Bier and Brats 101 – $19.50
Learn about different styles and seasons to brew Bier This is a truly unique educational and entertaining experience. Participants taste a variety of different Bavarian Biers and sample a variety of different sausages during an insightful Power Point Presentation that covers the history and making of Bavarian Bier.
approximately 60-70 minutes, depending on student involvement.

• Bier 102 - Grain: Weizen and Wiener Schnitzel – $ 25.00
Sample 4 different classic Weissbiers and learn about Schnitzels:

Participants taste a variety of different Bavarian Wheat “Weizen” Biers and learn about the popular Schnitzel dishes during an insightful Power Point Presentation that covers the history and making of Bavarian Wheat Bier through virtual visits to different breweries.
approximately 90-110 minutes, depending on student involvement.

• Bier 103 - Hops – Pils und Pilz, $ 29.50

Travel from the North to the South and sample 4 different Pilsner style Biers -

Taste a variety of different German Pilsner style Biers to appreciate the regional differences and enjoy some appetizers during an insightful Power Point Presentation. You will learn about hops, the main flavoring ingredient, durning our virtual visit to the famous Hallertauer Hop fields in Bavaria.
approximately 120-140 minutes, depending on student involvement.

Our Bier seminars feature authentic food and beverage samples during a Power Point presentation in the Jäger Stube of the Bavarian Grill at 7:30pm.
Space limits us to 40 students, and it is first come – first serve,
reservations suggested. We reserve the right to cancel or not to schedule
a class if less than 24 students sign up.

The educational and entertaining Bier seminars
include authentic food and beverage samples
during a Power Point presentation in the
Jäger Stube of the Bavarian Grill
Join us for Bier 101- Bier and Brats
on Thursday, March 26 at 7 pm.
We scheduled Bier 102 - Grain: Weizen und Wiener Schnitzel for a Thursday, April 16 at 7 pm nd Bier 103 Hops: Pils and Pilz on Thursday, May 21 at 7 pm

Space limits us to 40 students, and it is first come – first serve, buy your tickets early at the bar.

If you are interested in an upcoming event, please send us an email to bavarian@bavariangrill.com
We will add your name to our sign up sheet. We will schedule the next class Bier 101 as soon as we have 24 students signed up.. We will contact you through your e-mail and post the dates on this seminar page.

Bavarian Grill Bier Seminars

Are you interested to learn more about Bavarian Food and Bier?
Please sign up to join us for one of our seminars:

• Bier and Brats 101 – $19.50
Learn about different styles and seasons to brew Bier This is a truly unique educational and entertaining experience. Participants taste a variety of different Bavarian Biers and sample a variety of different sausages during an insightful Power Point Presentation that covers the history and making of Bavarian Bier.
approximately 60-70 minutes, depending on student involvement.

• Bier 102 - Grain: Weizen and Wiener Schnitzel – $ 25.00
Sample 4 different classic Weissbiers and learn about Schnitzels:

Participants taste a variety of different Bavarian Wheat “Weizen” Biers and learn about the popular Schnitzel dishes during an insightful Power Point Presentation that covers the history and making of Bavarian Wheat Bier through virtual visits to different breweries.
approximately 90-110 minutes, depending on student involvement.

• Bier 103 - Hops – Pils und Pilz, $ 29.50

Travel from the North to the South and sample 4 different Pilsner style Biers -

Taste a variety of different German Pilsner style Biers to appreciate the regional differences and enjoy some appetizers during an insightful Power Point Presentation. You will learn about hops, the main flavoring ingredient, durning our virtual visit to the famous Hallertauer Hop fields in Bavaria.
approximately 120-140 minutes, depending on student involvement.

Our Bier seminars feature authentic food and beverage samples during a Power Point presentation in the Jäger Stube of the Bavarian Grill at 7:30pm.
Space limits us to 40 students, and it is first come – first serve,
reservations suggested. We reserve the right to cancel or not to schedule
a class if less than 24 students sign up.

The educational and entertaining Bier seminars
include authentic food and beverage samples
during a Power Point presentation in the
Jäger Stube of the Bavarian Grill
Join us for Bier 101- Bier and Brats
on Thursday December 18 at 7 pm.
We will scheduled Bier 102 - Grain: Weizen und Wiener Schnitzel for Thursday, January 15 at 7 pm
and Bier 103 Hops: Pils and Pilz on a
Thursday in February or March at 7 pm

Space limits us to 40 students, and it is first come – first serve, buy your tickets early at the bar.

If you are interested in an upcoming event, please send us an email to bavarian@bavariangrill.com
We will add your name to our sign up sheet. We will schedule the next class Bier 101 as soon as we have 24 students signed up.. We will contact you through your e-mail and post the dates on this seminar page.

We will publish the scheduled seminars on this page as soon as
we have 24 participants who signed up.

Bavarian Grill Bier Seminars

Are you interested to learn more about Bavarian Food and Bier?
Please sign up to join us for one of our seminars:

• Bier and Brats 101 – $19.50
Learn about different styles and seasons to brew Bier This is a truly unique educational and entertaining experience. Participants taste a variety of different Bavarian Biers and sample a variety of different sausages during an insightful Power Point Presentation that covers the history and making of Bavarian Bier.
approximately 60-70 minutes, depending on student involvement.

• Bier 102 - Grain: Weizen and Wiener Schnitzel – $ 25.00
Sample 4 different classic Weissbiers and learn about Schnitzels:

Participants taste a variety of different Bavarian Wheat “Weizen” Biers and learn about the popular Schnitzel dishes during an insightful Power Point Presentation that covers the history and making of Bavarian Wheat Bier through virtual visits to different breweries.
approximately 90-110 minutes, depending on student involvement.

• Bier 103 - Hops – Pils and Pilz, $ 29.50

Travel from the North to the South and sample 4 different Pilsner style Biers -

Taste a variety of different German Pilsner style Biers to appreciate the regional differences and enjoy some appetizers during an insightful Power Point Presentation. You will learn about hops, the main flavoring ingredient, durning our virtual visit to the famous Hallertauer Hop fields in Bavaria.
approximately 120-140 minutes, depending on student involvement.

Our Bier seminars feature authentic food and beverage samples during a Power Point presentation in the Jäger Stube of the Bavarian Grill at 7:30pm.
Space limits us to 40 students, and it is first come – first serve,
reservations suggested. We reserve the right to cancel or not to schedule
a class if less than 24 students sign up.

The Stein Club dinner will feature Eisbein, a very generous, lightly smoked and cured ham hock. It is traditionally served with mashed potatoes, sauerkraut, pea puree and a shot of Obstler after the dinner. This year the price of $ 29.75 includes all of the above and two 1/2 liter glasses filled with the authentic Hofbräu Original. The dinner is open for all friends of the Bavarian Grill, but due to the long cooking time we can only serve this very special feast to those friends who called ahead at 972 881 0705 or emailed bavarian@bavariangrill.com for reservations!

Some Guests like to take advantage of "Share an Eis" pay only half price for the second person.

The Stein Club dinner will feature a slow roasted suckling pig basted with Muenchener Dunkel and we are going to enjoy two half liters of this bier. The price is $ 29.95 and we like you to purchase a ticket at the bar prior to Sept. 3rd. The seminars will resume in the second half of September.

Are you interested to learn more about Bavarian Food and Bier? After the summer break we will resume our seminars:
Please sign up to join us for one of our other seminars:
Bier and Brats 101 $19.50 Next TBD
Learn about different styles and seasons to brew Bier This is a truly unique educational and entertaining experience. Participants taste a variety of different Bavarian Biers and sample a variety of different sausages during an insightful Power Point Presentation that covers the history and making of Bavarian Bier.
approximately 60-70 minutes, depending on student involvement.

Bier 102 - Grain: Weizen and Wiener Schnitzel $ 25.00 Next TBD
Sample 4 different classic Weissbiers and learn about Schnitzels:
Participants taste a variety of different Bavarian Wheat or Weizen Biers and learn about the popular Schnitzel dishes during an insightful Power Point Presentation that covers the history and making of Bavarian Wheat Bier through virtual visits to different breweries.
approximately 90-110 minutes, depending on student involvement.

Bier 103 - Hops: Pils and Pilz, 29.50 Next on TBD
Travel from the North to the South and sample 4 different Pilsner style Biers -
Taste a variety of different German Pilsner style Biers to appreciate the regional differences and enjoy some appetizers during an insightful Power Point Presentation. You will learn about hops, the main flavoring ingredient, durning our virtual visit to the famous Hallertauer Hop fields in Bavaria.
approximately 120-140 minutes, depending on student involvement.

Our Bier seminars feature authentic food and beverage samples during a Power Point presentation in the Jäger Stube of the Bavarian Grill at 7:00pm.
Space limits us to 40 students, and it is first come first serve,
reservations suggested. We reserve the right to cancel or not to schedule
a class if less than 24 students sign up.
Please email us at bavarian@bavariangrill.com, just click on the link on the webpage and tell us which class(es) you like to sign up for
or call 972 881 0705 for reservations.